Recipe

Prep time: 5 mins | Cooking time: 15 mins | Serves 2

Spanish | Cardiff Mum | Main

The perfect starter for two.

Ingredients  

• 1 Bag of The Fishmonger Garlic and Herb Raw King Prawns
• 6 to 8 Cloves of Garlic
• 1 Handful of Nature's Pick Cut Parsley
• 2 tbsps of The Pantry Lemon Juice
• 2 Village Bakery Bake At Home White Rolls
• 200g Butter
• 1 tsp of Chilli Flakes
• 1 tbsp of Smoked Paprika

Method

1. Place the garlic and herb prawns in a bowl with 1 tablespoon of smoked paprika, 1 teaspoon of flour and salt and pepper. Drizzle with oil and place them in the air fryer on 200°C for 7 minutes until crispy. Alternatively, if you don’t have an air fryer, don’t add flour or oil and set aside whilst you make the garlic butter sauce.
2. Whilst they are cooking, make the garlic sauce. Finely chop 6 cloves of garlic. Place 100g of butter in a pan and add garlic in (leave a teaspoon of garlic for the garlic butter on the side), cook until butter has melted.
3. Add in one teaspoon of chilli flakes and two tablespoons of lemon juice.
4. Once prawns are cooked, add them into the garlic butter sauce or if you’re not using an air fryer, add them into the butter to cook for 7 minutes. Chop up a handful of parsley and add that in then put into small dishes.
5. To make the garlic butter, add 100g of butter into a bowl and add half a teaspoon of chilli flakes, a tablespoon of the prawns sauce, half a teaspoon of chopped parsley and a teaspoon of chopped garlic. (If you are cooking the garlic butter jacket potatoes too, make double the amount).
6. Serve the prawns with warm bread and the garlic butter on the side.