Recipe

A festive, fun-filled twist on classic milkshakes.

Serves: 2 people   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

British   |   Drink   |   Vegetarian

  

Ingredients

• Full Fat Milk
• 3 Deep Filled Mince Pies
• 2 large Scoops Vanilla Ice Cream
• ½ tsp Mixed Spice
• Squirty Cream

  

Method

1. Carefully remove the tops from 2 of the mince pies and put to one side.
2. Break up the rest of the mince pies and put into a liquidiser along with the milk, ice cream and mixed spice.
3. Blitz until smooth.
4. Pour into 2 chilled sundae glasses and top with squirty cream.
5. Decorate with the tops of the mince pies, sprinkle a little mixed spice on top and serve.