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Double Choceur Hot Chocolate drink

Recipe Information  

Warm and sweet. Just the thing on a chilly day – Double Choceur Hot Chocolate Drink.

Prep time:  3 minutes

British | Drink

Ingredients  

  • 25g Choceur instant hot chocolate drink
  • 4 x squares (28g) Choceur creamy dark chocolate
  • 180ml boiling water
  • Cowbelle aerosol real dairy cream
  • Cinnamon

Method

  1. Finely grate the dark chocolate – put a little to one side to sprinkle.
  2. Put the hot chocolate powder and the grated chocolate into a mug.
  3. Pour over the boiling water and stir to melt.
  4. Squirt over the top with the aerosol cream.
  5. Sprinkle with the remaining grated chocolate and a little cinnamon and serve.