Valentine's Spicy Heartthrob Margarita
Recipe
Add a bit of spice to your Valentine's Day with this saucy margarita.
Serves: 2 people | Prep time: 10 minutes | Cooking time: 0 minutes
Mexican | Cocktail | Vegetarian | Vegan | Gluten Free | Dairy Free
Ingredients
- 70cl Sierra Tequila Blanco Tequila
- 70ml Stefanoff Spicy Vodka
- 1 Medium Orange
- 1 Lime
- 150g Fresh Raspberries
- 80g Pomegranate seeds
- 3tsp Caster Sugar
- ½ tsp Chilli Flakes
- 2 Small Red Chillis
- Ice cubes
Method
- Cut a thick strip of the rind off the orange then juice.
- Put the raspberries in a small bowl along with the orange juice, pomegranate seeds and 1 x tsp caster sugar - muddle to squash the raspberries – or mix them in a small blender.
- Sieve and discard the seeds.
- Squeeze the juice from the lime.
- Put the chilli flakes and 2 x tsp sugar on a small plate.
- Dip the rims of two coupe glasses in the lime juice then dip in the chilli flakes and sugar to coat the edges – let this dry.
- Mix any remaining chilli flakes and lime juice with the raspberry and pomegranate puree.
- Divide this between the two glasses.
- Half fill a cocktail shaker with ice – pour in the vodka and tequila and shake well.
- Divide this between the glasses and stir through.
- Slide the two chillis down the rim of each glass and serve.