Spiced Honey Cocktail
Recipe
Serves: 1 person | Prep time: 5 minutes
Caribbean | Dairy Free | Gluten Free | Vegetarian | Cocktail
Ingredients
For the cocktail
- 70ml Sea Dog Rum
- ½ Fresh Lime, juiced
- ¼ tsp Honey
- Mint Leaves
- Prosecco
- Ice Cubes
To garnish
- Mint Leaves
- Ice Cubes
Method
- Put the rum, lime juice and honey, along with most of the mint leaves and ice cubes, into a cocktail shaker, and shake well.
- Strain and pour into a coupe Champagne glass.
- Top with Prosecco, a couple of ice cubes and fresh mint leaves.