Recipe

A classic minty mojito made with white rum, fresh lime juice, white sugar and mint leaves.

Serves: 2 people   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

Spanish   |   Cocktail

  

Ingredients

• 100ml White Rum
• 50ml Lime juice, freshly squeezed, plus Lime wedges to serve
• 2tbsp White Sugar (Caster Sugar is best)
• Bunch of mint leaves
• Ice cubes, crushed
• Soda Water, to top up

  

Method

1. Split and pour the rum, lime juice and sugar into 2 tall glasses.
2. Add around 5 mint leaves to each glass.
3. Fill each glass with crushed ice then stir ingredients until combined.
4. Top with soda water and garnish with a lime wedge and a sprig of mint.