Icelandic Glacier Cocktail
Recipe
Take your Northern Lights Gin Liqueur, add fresh lime and sugar syrup, pour over crushed ice and decorate with lime swirls and crushed blueberries.
Serves: 2 | Prep time: 5 minutes | Cooking time: 0 minutes
American | Cocktail | Gluten Free | Dairy Free | Vegetarian
Ingredients
- 50ml Northern Lights Gin
- 20ml Lime juice
- 20ml Sugar syrup
- 2 tbsp Blueberries
Garnish With
- Lime
Method
- Shake the gin, lime juice and sugar syrup over crushed ice, or in a blender pour and add lime slices and blueberries.
- For the lime garnish, thinly slice a lime then lay the slices flat.
- Make a cut halfway through the slice, pick it up, pull the two sides of the slit away from each other and fold around to create a twist.
- Thread a blueberry on to a cocktail stick, followed by the first section of your lime twist, continue this until the stick is full.