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Hot Holiday Punch

Recipe

Serves:  2 people | Prep time:  10 minutes

British | Cocktail

Ingredients

  • 100ml Haysmith’s London Dry Gin
  • Easy on the alcohol? Opt for Haysmith’s 0% Rhubarb and Ginger Spirit Drink
  • 1 Specially Selected Lemon & Ginger Tea Bag
  • 150ml Apple Juice
  • 50ml Lemon Juice
  • 2 tbsp Sugar
  • 1 Cinnamon Stick
  • 2 Whole Cloves

To Garnish

  • 1 Orange
  • 1 Lemon

Method

  1. Bring all ingredients together in a pan, cover and bring to the gentlest of simmers. Stir occasionally to ensure the sugar has dissolved. Simmer for around 7 minutes – do not let it boil.
  2. Once the flavour is bright and aromatic, strain out the cinnamon and cloves and pour into a tumbler or teacup.
  3. Garnish with a slice of orange and lemon.