Gunpowder Crackle
Recipe
Sweet whisky cocktail shaken with fruit juices and ice. Served with orange peel.
Serves: 1 person | Prep time: 5 minutes | Cooking time: 0 minutes
British | Cocktail | Gluten Free | Dairy Free | Vegetarian | Vegan
Ingredients
- 50ml Glen Marnoch
- 10ml Gun Powder Whisky liqueur
- 10ml Lemon juice
- 20ml Cloudy Apple Juice
- 1 tsp of Specially Selected Sweet Rhubarb and Ginger Preserve
- To Garnish
- Orange Peel
- Apple Slices
Method
- Shake all ingredients with cubed ice and strain over fresh cubed ice in a short glass.
- Garnish with a twist of orange peel and slices of fresh apple.