Recipe

Serves:  6 people

Italian | Dairy Free | Vegetarian | Cocktail

Ingredients

• 500ml Rio D’Oro Cranberry Juice
• 250ml Tamova Vodka
• 125ml Bellucci Amaretto
• 50ml Freshly Squeezed Orange Juice
• 1 Orange, cut into wedges
• 2 strips of Clementine Zest
• Ice Cubes, as required
• 2 sprigs Parsley, 1 finely chopped

Method

1. Mix liquids and one sprig of parsley in a jug and chill.
2. Wet the rim of the martini glass with the orange wedge and dip into the chopped parsley.
3. For two drinks, fill a cocktail shaker with ice cubes, pour in 200ml of the mixture, cover and shake vigorously.
4. Strain into two chilled martini glasses and garnish with clementine zest