Recipe

Watch the little monsters sap up this milky Bone Crusher cooler.

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 0 minutes

American   |   Cocktail   |   Vegetarian

  

Ingredients

• 8 large scoops Gianni's vanilla ice cream
• 240g Grandessa smooth or crunchy peanut butter
• 200ml Semi skimmed milk

  

Method

1. Blend or whisk the ice cream, peanut butter and milk until creamy and smooth
2. Create finger-like ice cubes by filling up an unused rubber glove with water, tying the end and freezing
3. Divide the creamy mixture between the glasses
4. Add three ice cubes to each glass