Recipe

Serves:  6 people | Prep time:  15 minutes | Cooking time:  30 minutes

British | Vegetarian | Cocktail

Ingredients

• 75cl Prosecco
• 150g Blueberries
• 4tsp Sugar
• 100ml Water
• 6 Cocktail Glasses
• 6 Syringes

Method

1. In a small saucepan heat the blueberries, sugar and water. Bring to the boil, then reduce to simmer for 10-15 minutes, stirring occasionally until you have a thick blueberry syrup.
2. Allow to cool for 30 minutes and pass through a sieve to remove any blueberry skin or lumps.
3. Fill the syringe with the syrup. Put the filled syringe into a champagne glass.
4. Top with prosecco and then release the syringe to mix the cocktail.