Recipe

Serves:  4 people | Prep time:  5 minutes | Cooking time:  5 minutes

French | Dairy Free | Gluten Free | Vegetarian | Cocktail

Ingredients

• 125g fresh Blackberries
• 25g Caster Sugar
• Juice x 1 Lemon
• 120ml Snow Globe Blackberry Gin Liqueur
• 120ml Crème De Cassis
• Prosecco or Champagne
• Rosemary

Method

• First make the blackberry purée. Put the blackberries, sugar and the lemon juice into a small pan. Gently cook the blackberries over a low heat until the sugar has melted and the berries start to go soft – approx. 5 minutes.
• Purée the blackberries, then push them through a sieve to remove the seeds. Allow the purée to cool. Then mix the purée with the gin and the cassis. Divide this between 4 coupe glasses, then carefully top up with the Prosecco or Champagne. Garnish with some blackberries and a sprig of rosemary.