Watermelon Cake
Recipe
Deliciously fresh watermelon bursting with layers of fresh berries.
Serves: 6 people | Prep time: 40 minutes | Cooking time: 0 minutes
American | Dessert | Dessert Free | Vegetarian | Vegan
Ingredients
- 1 x Watermelon
- 3 x Oranges
- 1 x Punnet Raspberries
- 1 x Punnet Blackberries
- 1 x Punnet Strawberries
- 1 x 60g Pomegranate Seeds
- 1 x Punnet Blueberries
- Fresh Mint leaves
Method
- Cut out 3 circles from the middle of the watermelon.
- Then slice off the rind from the slices.
- Peel and cut the oranges into segments.
- Wash the strawberries.
- Using a melon baller, scoop the remaining melon into balls.
- Put a slice of the watermelon on a plate, - top with some orange segments, melon balls and berries.
- Repeat with the next slice.
- Then put the last slice of melon on top.
- Decorate with berries, orange segments, melon balls, seeds and fresh mint.
Recipe Tip
You can add a simple cream cheese frosting to each layer for added sweetness.