Recipe

Fed up of savoury Sushi? Jazz up your dessert with this tasty take on a classic.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 5 minutes

French/Japanese Fusion   |   Dessert   |   Vegetarian

  

Ingredients

• 1 Egg
• 150ml Milk
• 70g Plain Flour
• 2 tbsp Butter
• 4 Bananas
• 4 tbsp Chocolate Spread
• 8 Caramelised Biscuits, crushed
• 4 tsp Toffee Sauce  

  

Method

1. Beat the milk and egg together then gradually add to the flour.
2. Gently heat a little butter in a large frying pan.
3. Pour a quarter of the batter mix into the frying pan and swirl around to create a thin pancake.
4. Cook on each side for 30-60 seconds until golden and continue until you have used all the batter.
5. Spread a tablespoon of the chocolate spread on each pancake then place a banana at the edge of the pancake and roll.
6. Drizzle a tablespoon of toffee sauce over each pancake and roll in the biscuit crumbs.
7. Slice pancake roll into 1" chunks and serve with the toffee sauce as a dip.