Recipe

Serves:  2 people | Prep time:  15 minutes | Cooking time:  360 minutes

Mexican | Cocktail

Ingredients

• 600ml Double cream
• 1 x 397g tin Condensed milk
• Juice and finely grated rind x 1 lime
• 40g Icing sugar
• 125ml Infusionist Margarita cocktail mix

Method

1. Put the cream, icing sugar and condensed milk into a large bowl.
2. Whisk for 4 mins.
3. Add the margarita cocktail, lime juice and rind.
4. Whisk again till thickened.
5. Pour into a freezer proof container and freeze for 6 hours.
6. Then scoop straight from the freezer.