Recipe

Brownies with a tasty twist.

Serves: 9 people   |   Prep time: 15 minutes   |   Cooking time: 20 minutes

British   |   Dessert

  

Ingredient

• 150g Unsalted butter
• 200g The Pantry light brown sugar
• 120g Dark chocolate
• 100g Plain flour
• 50g Cocoa powder
• 1/2tsp Ground ginger
• 3/4tsp Ground cinnamon
• 1 large Egg and yolk
• 75ml Red wine
• Pinch of salt

  

Method

1. Preheat the oven to  160°c.
2. Line a 20x20 baking tray.
3. Melt the chocolate.
4. Mix the flour, cocoa powder, salt and spices in a separate bowl.
5. Beat the butter and sugar together until light and fluffy.
6. Beat in the egg and yolk.
7. Mix in the melted chocolate and red wine.
8. Fold in the flour mix.
9. Spread in the baking tray and cook for 20 minutes.