Recipe  

A delicious sweet treat for Easter prepped in 5mins and all done in the air fryer!

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 18 minutes

British   |   Dessert

  

Ingredients

• 1x Roll ready to roll puff pastry
• 1 x Jar caramelised biscuit spread
• 1 x Packet of mini chocolate eggs

  

Method

1. Take the puff pastry out of the packet and roll onto a board.
2. Spread on a few tablespoons of the caramelised biscuit spread leaving a gap around the edge of the pastry.
3. Take the bag of mini chocolate eggs and crush them using a rolling pin in the packet. Open and sprinkle them onto the caramelised biscuit spread.
4. Roll the pastry up into a long cylinder and cut into 1cm slices.
5. Place the slices into the air fryer for 10 mins at 170 degrees then turn over and bake for a further 8 mins or until golden brown.
6. Serve with ice cream and enjoy!