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Microwave Mug Cakes

Recipe

One mug microwave cupcake topped with whipped cream.

Prep time: 2 mins | Cooking time: 3 mins | Serves 2

British | Desserts

Ingredients  

  • 60g Caster Sugar
  • 60g Self Raising Flour
  • 60g Pure Irish Creamery Butter
  • 1x Medium Egg
  • 10ml Milk
  • 1 Tsp. Vanilla Essence

Method

  1. In a food processor, add all the ingredients and blitz for a couple of minutes until combined.
  2. Divide the mixture between 2 cups – allow a little space for the cake to rise slightly.
  3. Put 1 cup in the centre of the microwave and cook for 1 ½ minutes until risen, then carefully remove from the microwave.
  4. Repeat the above step with the other mug.
  5. Allow to cool and decorate with whipped cream or butter icing.