Recipe

Toasted Hot Cross Bun Soldiers for dipping into your breakfast egg.

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 10 minutes

British   |   Dessert   |   Vegetarian

  

Ingredients

• 4 x Village Bakery Hot Cross Buns  
• Griddle pan  

  

Method

1. Thinly slice the buns into strips – about 6 slices per bun.
2. Griddle them in batches on both sides till crisp.
3. Great served alongside soft boiled eggs, to accompany a cheese and charcuterie platter and with pate.