Recipe

Granola and oats pizza ‘base’ decorated with all your favourite fruits.

Serves: 4 people |   Prep time: 20 minutes   |   Cooking time: 15 minutes

American   |   Dessert

  

Ingredients

• 350g Granola with Almonds & Raisins
• 50g Porridge Oats
• 20ml Honey
• 150g Unsalted Butter
• 2 tsp Vanilla Essence
• 30g Caster Sugar
• 400g Soft Cheese
• Juice of 1 Lemon
• Juice of 1 Lime
• Mint Leaves

Fresh fruit suggestions

• 150g Raspberries
• 8 Strawberries
• 100g Blueberries
• 3 Kiwis
• 12 Grapes

  

Method

1. Pre-heat the oven to 200°C/Gas Mark 6.
2. Place the granola into a food processor and blitz to create fine crumbs.
3. Melt the butter and honey.
4. Mix together the granola crumbs with the porridge oats, melted butter and honey in a bowl.
5. Spoon onto a baking tray lined with baking paper and create a 35cm circle.
6. Bake in the oven for 15 minutes, until slightly browned, then allow to cool completely.
7. Combine the soft cheese with the vanilla essence and lemon and lime juices.
8. Spread this onto the granola base.
9. Decorate with fresh fruit and serve.