Recipe

Serves:  6 people | Prep time:  15 minutes | Cooking time:  30 minutes

French | Vegetarian | Dessert

Ingredients

• 1 x 400g Chocolate Tear and Share Brioche Loaf
• 150g Fresh Raspberries or Blackberries
• 3 X Eggs
• 80ml Semi Skimmed Milk
• 15ml Maple Syrup
• 1 X Tsp Vanilla Essence
• 1 X 250g Tub Mascarpone Cheese
• 30g Caster Sugar
• 20g Slivered Almonds
• Vanilla Yoghurt
• Baking dish approx. 30x20cm

Method

1. Preheat the oven to 180c 350f/gas 4.
2. Slice the brioche into 12 slices.
3. Arrange in the baking dish and sprinkle over the raspberries or blackberries.
4. Whisk the mascarpone cheese, eggs, milk, caster sugar, vanilla essence and the maple syrup together in a large bowl till smooth.
5. Pour over the bread in the tray.
6. Sprinkle over the almonds and bake in the oven for 30 mins.
7. Serve warm or cold with some vanilla yoghurt and some extra maple syrup.