Flapjacks
Recipe
Homemade protein packed deliciousness – Flapjacks are perfect for keeping them fuelled through the day.
Serves: 20 people | Prep time: 15 minutes | Cooking time: 0 minutes
British | Dessert
Ingredients
- 300g Oats
- 100g Flaked almonds
- 5 tbsp Maple syrup
- 5 tbsp Golden syrup
- 10 tbsp Coconut oil
- 5 tbsp Almond butter
Method
- Melt the syrups, oil and almond butter.
- Whisk the mixture to emulsify the fat.
- Mix with the oats and flaked almonds and flatten out on to a lined baking tray.
- Set in the fridge and cut in to portions.