Recipe

Sweet, rich and deliciously fruity trifle recipe. An elegant dessert choice for dinner parties.

Serves: 6 people   |   Prep time: 15 minutes   |   Cooking time: 0 minutes

British   |   Dessert   |   Vegetarian

  

Ingredients

• 500g Strawberries, halved
• 100g Choceur white chocolate
• 200g Crunchy top lemon cake, 1cm cubed
• 1 Small glass sherry
• 1 Carton ready to serve custard
• 1 Pint double cream, lightly whipped
• 10 Strawberries, stalk still on

  

Method

1. Place 6 large glasses on a board.
2. Place a few strawberries into the bottom of each glass, about half the total.
3. Add half of the lemon cake.
4. Pour over a little sherry, then top with 1/6 of the custard.
5. Add a few more strawberries, the rest of the cake and the last of the custard.
6. Top each trifle with an equal amount of whipped cream.
7. Add 2 halved strawberries to each trifle, sprinkle over the finely grated chocolate and serve.