Recipe

Serves:  6 people | Prep time:  10 minutes | Cooking time:  25 minutes

British | Dessert

Ingredients

• 200g pack cherries
• 150g pack blackberries
• 1 x 270g jar apple sauce
• 80g butter at room temperature
• 30g ground almonds
• 60g plain flour
• 60g caster sugar
• 40g oats
• 1 x heaped teaspoon ground ginger

Method

1. Preheat the oven to 200c/400f/gas 6

2. Stone the cherries and cut in half

3. Put into an ovenproof shallow dish along with the blackberries and apple sauce and mix together

4. In a mixing bowl add the flour, almonds, oats, ginger and sugar

5. Cut the butter into bits and add to the mixture and rub in with your fingers

6. Sprinkle the crumble over the fruit

7. Bake in the oven for 20/25 mins – till the top is golden brown

8. Serve with cream, custard or vanilla ice cream