Skip to content

Biscoff and Banana Pancakes

Recipe

Delicious biscoff and banana pancakes the whole family will love.

Serves: 4 people   |   Prep time: 10 minutes   |   Cooking time: 15 minutes

American   |   Dessert

  

Ingredients

  • 250g Self Raising Flour
  • 1 tbsp Caster Sugar
  • 1 tsp Salt
  • 1 Medium Egg
  • 300ml Milk
  • 2 tbsp Vegetable Oil
  • 4 Bananas
  • Biscoff Spread

  

Method

  1. Place the flour, sugar and salt in a bowl and mix well.
  2. Add the egg and milk and bring together with a wooden spoon.
  3. Heat 1 tablespoon of vegetable oil in a non stick frying pan and add 2-3 spoons of mixture to the pan. Let the mixture run in the pan.
  4. After 2 minutes, flip over with a spatula and cook for a further 2 minutes.
  5. Repeat the process until all the mixture is cooked.
  6. Chop the bananas into small disks
  7. Serve the warm pancakes spreading on biscoff spread and layering up with the banana disks. For that extra sweet tooth why not also drizzle over some Nutoka spread.