Recipe

Help get in the kids’ 5-a-day with these amazing berry pancakes.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 0 minutes

British   |   Dessert   |   Vegetarian

  

Ingredients

• 1 pack Scotch Pancakes
• 1 punnet Strawberries
• 1 punnet Blueberries
• 1 punnet Raspberries
• 1 bag of fresh Mint Leaves
• 50g Milk Chocolate
• 100g Soft Cheese

  

Method

1. Break the chocolate into pieces and melt gently in a bowl over a slowly simmering pan of hot water.
2. Remove the stalks from the strawberries.
3. Cut the strawberries and raspberries in half.
4. Using a teaspoon, spread some soft cheese on the top half of each pancake.
5. Decorate liberally with the berries and mint leaves.
6. Using a cocktail stick and the melted chocolate, draw a face on the lower half of each pancake, not forgetting a huge smile!