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Ballycastle & Chocolate Tiffin

Recipe

Serves:  12 people   | Prep time:  20 minutes |  Cooking time:  10 minutes

British | Vegetarian | Desert

Ingredients

  • 300g Dark Chocolate
  • 300g Milk Chocolate
  • 100g Unsalted Butter
  • 80ml Ballycastle Country Cream
  • 250g Shortbread
  • 100g Raisins
  • 100g Glacé Cherries
  • 75g Pistachios, chopped
  • 100g White Chocolate
  • 21 x 21cm square tin (lined with greaseproof paper)

Method  

  1. Roughly chop the shortbread, cherries, pistachios and chocolate. Melt 200g each of the dark and milk chocolate, along with the butter, in the microwave until fully melted and combined.
  2. Then add the Ballycastle, shortbread pieces, raisins, 50g pistachios and 75g cherries and stir until fully combined. Spoon into the prepared tin and smooth the top.
  3. Melt the remaining dark, milk and white chocolate in separate bowls in the microwave. Spoon the 3 melted chocolates on the top of the tiffin then swirl together.
  4. Sprinkle over the remaining pistachios and cherry pieces, then leave to chill for 2-3 hours. When fully hardened, slice into 12 squares or bars and wrap as a gift.