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Air Fryer Churros Twists

Recipe

Prep time: 10 mins | Cooking time: 12 mins | Serves 2

Spanish | Cardiff Mum | Main

Delicious air fryer churros in only 12 minutes!

Ingredients  

  • 1 and 3/4 Cups of The Pantry Self Raising Flour
  • 100g of Everyday Essentials Milk Chocolate
  • 1 Cup of Brooklea Greek Style Natural Yogurt
  • 1 tbsp of Ground Cinnamon

From The Cupboard

  • 2 tbsps of Sugar

Method

  1. Makes 6 large or 12 small churros.
  2. Add 1 and 3/4 of a cup of self raising flour to a bowl with 1 cup of Greek yoghurt.
  3. Mix together with your hands. If the mixture is sticking to your hands after all flour has been mixed in, add more flour, tablespoons at a time.
  4. Place some more flour on your kitchen surface and roll mixture into a large sausage shape. Divide this into either 6 or 12.
  5. Roll your smaller pieces into long sausage shapes and bend them in half at the middle. Plait each side over each other to create a twist.
  6. Brush with plenty of oil and place in the airfryer for 12 minutes on 200°C until golden brown.
  7. Meanwhile, on a plate put 2 tablespoons of sugar and 1 tablespoon of ground cinnamon and mix together.
  8. Remove churros and place in the sugar, ensuring all sides are coated.
  9. Melt chocolate in the microwave and serve with churros.