Recipe

Prep time: 10 mins | Cooking time: 12 mins | Serves 2

Spanish | Cardiff Mum | Main

Delicious air fryer churros in only 12 minutes!

Ingredients  

• 1 and 3/4 Cups of The Pantry Self Raising Flour
• 100g of Everyday Essentials Milk Chocolate
• 1 Cup of Brooklea Greek Style Natural Yogurt
• 1 tbsp of Ground Cinnamon

From The Cupboard

• 2 tbsps of Sugar

Method

1. Makes 6 large or 12 small churros.
2. Add 1 and 3/4 of a cup of self raising flour to a bowl with 1 cup of Greek yoghurt.
3. Mix together with your hands. If the mixture is sticking to your hands after all flour has been mixed in, add more flour, tablespoons at a time.
4. Place some more flour on your kitchen surface and roll mixture into a large sausage shape. Divide this into either 6 or 12.
5. Roll your smaller pieces into long sausage shapes and bend them in half at the middle. Plait each side over each other to create a twist.
6. Brush with plenty of oil and place in the airfryer for 12 minutes on 200°C until golden brown.
7. Meanwhile, on a plate put 2 tablespoons of sugar and 1 tablespoon of ground cinnamon and mix together.
8. Remove churros and place in the sugar, ensuring all sides are coated.
9. Melt chocolate in the microwave and serve with churros.