Recipe

Classic Scotch pancake recipe with berries and maple syrup. Great for breakfast.

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 15 minutes

British   |   Breakfast

  

Ingredients

• 100g Plain Flour
• 50g Caster Sugar
• 1 large Egg
• 50ml Milk
• Pinch of Salt
• A little Sunflower Oil
• 500g Fresh Mixed Berries – Raspberries, Strawberries and Blueberries
• Maple Syrup

  

Method

1. Put the flour, sugar and salt into a large mixing bowl and whisk with a balloon whisk to get rid of any lumps.
2. In a mixing jug whisk the egg and milk together.
3. Pour this into the flour mix, stirring as you do and beat well until you have a smooth batter.
4. Grease a non-stick frying pan with a little oil.
5. Using a dessert spoon, ladle a spoonful of the batter into the pan.
6. With the back of the spoon make it into a circle.
7. Cook until it starts to bubble, flip over and cook the other side.
8. Keep them warm while you cook the rest – should make 12 pancakes.
9. Serve a stack of 3 per person, topped with berries and drizzle over some maple syrup.