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Quinoa Breakfast Bowl

Recipe

Something super healthy for breakfast – a Quinoa Breakfast Bowl.

Serves: 2 people   |   Prep time: 10 minutes   |   Cooking time: 15 minutes

British   |   Breakfast   |   Gluten Free   |   Dairy Free

  

Ingredients

  • 180g The Foodie Market Quinoa
  • 280ml Boiling Water
  • 120ml Acti-Leaf Unsweetened Almond Milk
  • 2 tbsp Cacao Powder
  • 2 tbsp Honey
  • 1 tsp The Pantry Vanilla Extract

Toppings:

  • 1 Banana
  • 50g Blueberries
  • 2 tbsp The Foodie Market Almond Butter
  • 2 tbsp The Pantry Flaked Almonds

  

Method

  1. Boil the quinoa and water together for 8-10 minutes until the water has nearly gone and the quinoa has thickened.
  2. Add the almond milk and simmer for 5-10 minutes until the quinoa is cooked.
  3. Stir through the honey, vanilla extract and cacao powder. 4. Serve with the banana, blueberries and flaked almonds on top then drizzle over the almond butter.