Recipe

This has to be a family favourite for breakfast all year round.  

Serves: 12 people   |   Prep time: 5 minutes   |   Cooking time: 10 minutes

British   |   Breakfast   |   Vegetarian

  

Ingredients

• 2 Small Bananas
• 150g Blueberries
• 100g Plain Flour
• 15g Caster Sugar
• 1 medium Egg, beaten
• 1 flat tsp Baking Powder
• 160ml Semi Skimmed Milk
• Pinch of Salt
• Coconut Oil

  

Method

1. Peel and mash the bananas then mix with the milk and the egg.
2. In another bowl mix the flour, caster sugar, salt and baking powder and whisk well. Make a well in the middle of the flour mix, add the banana milk and mix together.
3. Heat a little oil in a large frying pan. Using a tablespoon, ladle spoonfuls of the batter into the frying pan, shape into rounds and sprinkle some blueberries on the top. Cook for a few minutes on each side. Keep warm while you make the rest.
4. Serve with extra blueberries and some maple syrup drizzled over.