Recipe

These pancakes are a great way to start the day.

Serves: 12 people   |   Prep time: 10 minutes   |   Cooking time: 10 minutes

British   |   Breakfast   |   Vegetarian   |   Vegan

  

Ingredients

• 130g Plain Flour
• 30g Porridge Oats
• 25g Maca Powder
• ½ tsp Ground Cinnamon
• 1 tsp Baking Powder
• ½ tsp Bicarbonate of Soda
• Pinch of Salt
• 250ml sweetened Almond Drink
• 30ml Coconut Oil
• 30ml Maple Syrup
• Extra Coconut Oil, to fry

  

Method

1. Mix the plain flour, porridge oats, maca powder, ground cinnamon, baking powder, bicarbonate of soda and salt together in a bowl and whisk well.
2. Add the almond drink, coconut oil and maple syrup and mix well.
3. Heat some oil in a frying pan. Take a spoon of the batter and add to the frying pan, cook on each side for a couple of minutes. Transfer to an oven to keep the pancakes warm while you cook the rest.
4. Great served with sliced bananas, satsumas, grapes, chopped nuts and drizzled with extra maple syrup.