Recipe

Smoked salmon and cream cheese add a touch of luxury to these delicious pancake rolls.  

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 15 minutes

American   |   Breakfast    

  

Ingredients

• 100g Plain Flour
• 280ml Milk
• 2 Large Eggs
• Pinch of Salt
• ¼ tsp White Ground Pepper
• 12g Chopped Fresh Chives
• Some Olive Oil for frying
• 200g Smoked Salmon
• 70g Pack Rocket Leaves
• 200g Soft Plain Cheese
• 25cm Frying Pan

  

Method

1. Put the flour, pepper and salt in a mixing bowl.
2. Break the eggs in another bowl and whisk, then add the milk and whisk again.
3. Make a well in the flour mixture and add the egg mixture, beating as you go until you have a smooth batter, add the chopped chives and stir through.
4. Grease the frying pan with some olive oil and make 8 pancakes – keeping them warm whilst you cook the rest.
5. Divide the soft cheese between the pancakes, spreading over like butter.
6. Add a slice of smoked salmon to each, divide the rocket between the pancakes and roll up and serve.