Recipe

Up your smoothie game with this cosy carrot cake smoothie.

Serves: 2 people   |   Prep time: 5   minutes (plus freezing)   |   Cooking time: 0 minutes

American   |   Breakfast   |   Vegetarian

  

Ingredients

• 400ml Almond Milk
• 1 Mini Banana, chopped into chunks and frozen until firm
• 45g Frozen Pineapple Chunks
• 150g Carrot, finely grated
• 100g Greek style Vanilla Yogurt
• 2g Ground Ginger
• 2g Ground Cinnamon
• 10g Walnuts, chopped

  

Method

1. Reserve the walnuts and 10g of the carrot for decoration.
2. Add all ingredients to a blender and pulse until smooth. Pour into two glasses and garnish with grated carrot and walnut pieces.
3. Enjoy as a healthy breakfast alternative or mid-morning snack.