Blueberry Porridge Breakfast Bowl

Recipe

This recipe is the perfect way to start your day.

Serves: 1 person   |   Prep time: 5 minutes   |   Cooking time: 5 minutes

British   |   Breakfast   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

Porridge:

  • 40g Porridge Oats
  • 220ml Almond Drink
  • 75g Blueberries

Toppings:

  • Blueberries + additional berries such as strawberries etc.
  • 1 tbsp. Almond Butter
  • 1 tbsp. Flaked Almonds
  • 1 tsp. Seed Mix
  • 1 tbsp. Specially Selected Maple Syrup

  

Method

  1. Place the oats, milk and blueberries into a saucepan and bring to a boil then simmer for 5 minutes until thickened.
  2. As the blueberries cook squash them to incorporate into the porridge.  
  3. Pour the porridge into your bowl and then add the toppings listed above.
  4. Serve warm.