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Vegetable Stuffing Recipe

Recipe

Serves:  6 people | Prep time:  10 minutes | Cooking time:  20 minutes

British | Vegetarian | Side Dish

Ingredients

  • 4 slices of White Bread
  • 60g Butter
  • 1 Red Onion
  • 1 Celery Stick
  • 130g Carrots, grated
  • 130g Mushrooms
  • 40g Walnuts
  • 2 cloves of Garlic
  • 1 tsp Dried Thyme
  • 1 Vegetable Stock Cube
  • 150ml boiling Water

Method

  1. Pre-heat the oven to 200°C/400°F/Gas Mark 6.
  2. Make breadcrumbs from the bread in a food processor.
  3. Peel the onion and finely chop, along with the celery, mushrooms and walnuts.
  4. Peel and mince the garlic.
  5. Melt the butter in a saucepan, add the onions and celery and cook for a few minutes.
  6. Add the mushrooms, garlic and carrots and cook until softened.
  7. Add the walnuts, breadcrumbs and thyme.
  8. Dissolve the stock cube in the boiling water, pour over the stuffing and mix well.
  9. Transfer the stuffing to an ovenproof dish and bake for 20 minutes.