Recipe

Try these Chickpea Berry Protein Balls for a healthy, yummy snack any time of day.

Serves: 15 | Prep time: 15 mins  

British | Gluten Free | Dairy Free | Vegetarian | Lunch

Ingredients

• 1 x 400g Tin chickpeas
• 80g Smooth peanut butter
• 100g The Foodie Berry Bounty Mix
• 1 tsp Vanilla essence
• ½ tsp Ground ginger
• ½ tsp Ground cinnamon
• 15g Maca powder
• 1 x 70g Pack sunshine selection seeds
• 30g Chai seeds

Method

1. Drain the chickpeas.
2. Put the chickpeas, the dried berries and the peanut butter into a food processor and blitz till you have a sticky mass.
3. Put into a bowl, add the seeds, maca powder, vanilla essence and the spices.
4. Mix well and divide into 15 balls, refrigerate till hard.