Recipe

An easy and quick mid week meal.

Serves: 4 people   |   Prep time: 5 minutes   |   Cooking time: 45 minutes

British   |   Main   |   Gluten Free   |   Dairy Free   |   Vegetarian   |   Vegan

  

Ingredients

• 1kg Maris Piper Potatoes
• 30ml Rapeseed Oil
• Sea Salt
• Fresh Rosemary

  

Method

1. Peel the potatoes and cut into equal size large chunks.
2. Put in a pan of cold water, add some salt, bring to the boil and cook for about 7 minutes, until you can just insert a sharp knife into them.
3. Drain into a colander and shake to rough up the edges. Allow to cool a little.
4. Put into a bowl and drizzle over the oil and gently rub over the potatoes.
5. Cook at 190°C in your air fryer for 35 minutes.
6. Serve with some extra salt sprinkled over and some sprigs of fresh rosemary.