Love your Christmas leftovers with this easy and delicious dinner idea.  

Serves: 4 | Prep time: 10 minutes | Cook time: 10 minutes

American | Dairy Free | Lunch

Ingredients

• 200g Leftover turkey meat
• 1 x Medium red onion
• 25g Salted butter
• 200ml Leftover gravy
• 1 x Pack 4 Specially Selected seeded burger buns

For the bbq sauce  

• 50g Tomato ketchup
• 25g Brown sauce
• 1 x tsp English mustard
• 1 x tsp Smoked paprika  

Method

1. Peel and finely chop the onion then saute in the butter in a large frying pan until softened.
2. Chop the turkey into small pieces then add the turkey to the frying pan along with the gravy and heat through.
3. Put all the ingredients for the bbq sauce in a small bowl and mix well.
4. Spread the bbq sauce onto the cut sides of the buns.
5. Fill with the turkey meat and gravy and enjoy.
6. Great topped with some grated cheddar cheese and some extra gravy to dip.