Recipe Information

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Serves:  1 person

British | Drink

Ingredients

• 40ml Pink Pigeon Spiced Rum
• 50ml Asia Specialities Coconut Milk
• 30ml Del Rivo pineapple juice
• Lime wedges
• A pinch of nutmeg

Method

1. Chill a medium-sized wine glass in the freezer for 15-20 minutes
2. Add the Pink Pigeon Spiced Rum
3. In a separate glass, mix the coconut milk and pineapple juice together
4. Add this mixture to the Spiced Rum, stirring continuously.
5. Sprinkle the nutmeg into the foam that has formed at the top of the drink.
6. Cut a thick lime wedge, and slice halfway through it
7. Fix the lime wedge to the rim of the glass
8. Enjoy!