Recipe Information

Shaken and chilled, but not stirred.

Serves:  2 people | Prep time:  7 minutes

British | Drink

Ingredients

For the whipped coffee:

• 2 tbsp Instant Coffee
• 2 tbsp Granulated Sugar
• 3 tbsp Boiling Water

  

For the remainder:

• 30ml Cassario Black Spiced Rum
• 70ml Ballycastle Salted Caramel Cream Liqueur

  

To Garnish:

• Moser Roth Luxury Dark Chocolate

Method

1. Whisk the instant coffee, sugar and water. You can either use an electric mixer (approx. 2-3 minutes) or hand whisk (takes a bit longer) until the texture is light and fluffy.
2. Pour the Cassario Black Spiced Rum and the Ballycastle Salted Caramel Cream Liqueur into an ice-filled shaker and shake until chilled. Pour into two martini glasses and gently spoon the whipped coffee mix on top.
3. Dust with a grating of dark chocolate.