Sweet and tangy notes of cranberry harmonise the herbal complexity of sloe gin, creating a perfect festive drink.

Serves: 1 person | Prep time: 5 minutes

British | Dairy Free | Gluten Free | Vegetarian | Drink

Ingredients

• 60ml Sloe gin
• 30ml Red wine
• 30ml Cranberry juice
• Ice
• 6 Fresh raspberries, cranberries and purple grapes, to garnish

Method  

1. Put the gin, red wine and cranberry juice in a cocktail shaker, half fill with ice and add 6 fresh raspberries.
2. Shake well, then strain into a chilled, small liqueur glass.
3. Decorate with some fresh raspberries and serve.