Recipe

Serves:  4 people | Prep time:  10 minutes

British | Cocktail

Ingedients

For the syrup

• 100ml water
• 100g Caster Sugar
• 50g Mincemeat

For the cocktail

• 2 tbsp Caster Sugar
• 2 tsp Mixed Spice
• 4 tsp Mincemeat
• 100ml Gin
• 100ml Cream Sherry
• 20ml Dark Rum

Method

1. Start with your syrup by boiling the water, caster sugar and mincemeat in a pan, then let it cool and strain it.
2. Mix the caster sugar and mixed spice, dampen the rims of four glasses and dip them into this sugary mixture.
3. Grab a cocktail shaker or jug, put in the mincement than pound it with the handle of a wooden spoon.
4. Add the gin, sherry, dark rum, ice and 80ml of the cooled syrup. Shake or stir well then strain into the 4 glasses – and enjoy!