Capturing the spirit of Christmas whilst offering the traditional taste of a margarita.

Serves: 2 people | Prep time: 10 minutes  

Mexican | Vegetarian | Main

Ingredients

• Zest and juice of 1 orange
• 2 tbsp Granulated sugar
• 1 tsp Sea salt
• 200ml Cranberry juice
• 70ml Tequila blanco
• 30ml Lime juice
• 2 tsp Honey
• 12 Ice cubes
• 100g Fresh cranberries
• 2 sprigs of Rosemary, to serve

Method  

1. You will need two tumblers and a blender.
2. Combine the sugar and salt on a small saucer. Wet the rim of each glass and dip in into the sugar and salt.
3. Roll 20g of frozen cranberries into the left-over mixture, to garnish.
4. In a blender, combine the cranberry juice, orange juice, lime juice, tequila, the remaining cranberries, ice, orange zest and the honey and blend until slushy.
5. Divide equally between the two prepared glasses and serve with the sugar-coated cranberries and a sprig of rosemary.