Recipe

Serves:  1 person | Prep time:  10 minutes

Italian | Dairy Free | Gluten Free | Vegetarian | Cocktail

Ingredients

• 60ml Gold Flake Gin
• Juice of ½ a Lemon
• ½ tsp Caster Sugar
• Prosecco to top

To Garnish

• Raspberries
• Sprig of Thyme  

Method

1. In a small jug, mix the lemon juice and sugar together.
2. Then, add the gin and mix.
3. Pour into a champagne flute and top with prosecco.
4. Decorate with raspberries and a sprig of thyme and serve.