Recipe

Serves:  1 person | Prep time:  5 minutes

British | Dairy Free | Gluten Free | Vegetarian | Cocktail

Ingredients

• 60ml Highland Earl Scotch Whisky
• 20g Smooth Cranberry Sauce
• Pinch of Soft Brown Sugar
• Juice x ½ Clementine
• Fresh Cranberries, slice of Clementine and a sprig of Rosemary
• Ice

Method

1. Put the cranberry sauce, whisky, clementine juice and brown sugar into a small bowl and, with a wooden spoon, muddle the ingredients together.
2. Fill a whisky tumbler with some ice. Pour over the old fashioned, decorate with some cranberries, a clementine slice and a sprig of rosemary and serve.