Recipe

Serves:  18 people | Prep time:  15 minutes | Cooking time:  5 minutes

British | Dessert

Ingredients

• 200g Leftover Christmas Pudding
• 140g Milk Chocolate
• 10ml Amaretto, Brandy, Sherry or Dark Rum
• 20g Cocoa Powder

Method

1. Break up the chocolate and melt in a heatproof dish over a pan of boiling water – make sure the bottom of the dish doesn’t touch the water.
2. In another bowl crumble in the pudding, add the chosen spirit and mix well.
3. Once the chocolate has melted take the bowl off the water, add the pudding mixture and stir well.
4. Take teaspoons of the mixture, roll into a ball and then roll in the cocoa powder.
5. Place in the fridge to set for 10 minutes.