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Lemongrass Pork Kebabs

Recipe

Peanut butter pork kebabs with a fresh citrus twist.

Serves: 4 people   |   Prep time: 15 minutes   |   Cooking time: 10 minutes

British   |   Main

  

Ingredients

  • 2 x Pork Fillets, approx. 500g each
  • 2 x packs 2 Fresh Lemongrass stalks
  • 100g Grandessa Smooth Peanut Butter
  • 50ml Grandessa Squeezy Honey
  • 30ml The Pantry Lime Juice
  • 1 tsp Stonemill Garlic
  • ½ tsp Stonemill Turmeric
  • 20ml Asia Soy Sauce  

  

Method

  1. Trim the pork fillets and cut into medium size chunks.
  2. Put the peanut butter, honey, soy sauce, turmeric, garlic and lime juice in a bowl and mix well. Add the pork and mix well to coat.
  3. With a sharp knife, cut the lemongrass stalks in half lengthways. Divide the meat into 4 portions, and using the lemongrass stalks as skewers, thread the pork onto them.
  4. Pre-heat the grill to high. Grill the pork for about 10 minutes, turning a few times as you cook. Serve on a bed of Bilash rice.