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Galia Melon with Prawns

Recipe

Serves:  4 people | Prep time:  10 minutes

British | Starter

Ingredients

  • 1 Galia Melon
  • 325g The Fishmonger Frozen Large North Atlantic Prawns
  • 100g Bramwells Mayonnaise
  • 1 tsp Cucina Tomato Puree
  • 15ml Fresh Lemon Juice
  • 35ml Brooklea Natural Yoghurt
  • 1 tsp Stonemill Paprika

Method

  1. Defrost the prawns and drain well.
  2. Mix the mayonnaise, yoghurt, tomato puree, lemon juice and ½ tsp of paprika together.
  3. Add the prawns to the sauce mixture.
  4. Cut the melon into quarters lengthways, remove the seeds, and then cut away from the skin to leave four boat shapes.
  5. Serve each melon boat topped with prawns and garnished with a sprinkle of paprika.